Hello, everyone! Today I will be introducing the country of Korea to all of Korea is a nation located on the south region of the Korean P Its capital is Seoul, a fashionable and avant-garde city abundant with a modern air, and also my favorite Myeodong and Cheongdam-dong are the favorite shopping locations of many The gourmet there is more than enough to count: Bibimbap, Kimbap, Tteok-bokki, and It's not only Seoul that deserves a trip to; there are many more places to go for a The Jeju Island is absolutely captivating in the winter, with pure white snowflakes and a vast sea! I hope that everyone will adore this beautiful and charming country!I hope I answered your
大家好！今天我将为大家介绍韩国，韩国是位于朝鲜半岛南部的一个国家。韩国的首都是首尔，是一个富有现代化气息，时尚，前卫的城市，也是我最喜欢的城市。明洞，清潭洞，是无数妇女们所喜爱的商业聚集地。韩国的美食也是数不胜数的，什么石锅拌饭，紫菜包饭，辣炒年糕等等……不仅在首尔，还有许多的地方值得我们去游览，冬天的济州岛是最迷人的，那里有洁白的雪花，和一眼望不到头的大海！希望大家喜欢这个美丽迷人的国度！ Hello everyone! Today, I will tell you about South Korea, South Korea is located in the south of the Korean peninsula a South Korea's capital Seoul, is a wealthy modern atmosphere, stylish, avant-garde city is my favorite Myeong-dong, Cheongdam-dong is a favorite of countless women's business gathering South Korea's food is endless and what Dolsot Bibimbap, Laver Ssambap, Lachao cakes, not only in Seoul, there are many places for us to visit, winter is the most fascinating island of Jeju, where white snow, and the head of a boundless sea! Hope you like the beautiful and fascinating country!
你好，我是一本大学英语专业的学生，为你写了2段，稍微有点长，呵呵，不过句型丰富、灵活，我想拿给老师看，她一定会喜欢的，说不定还会惊叹你的才情呢
Hello everyone! Today, I will tell you about South Korea, South Korea is located in the south of the Korean peninsula a South Korea's capital Seoul, is a wealthy modern atmosphere, stylish, avant-garde city is my favorite Myeong-dong, Cheongdam-dong is a favorite of countless women's business gathering South Korea's food is endless and what Dolsot Bibimbap, Laver Ssambap, Lachao cakes, not only in Seoul, there are many places for us to visit, winter is the most fascinating island of Jeju, where white snow, and the head of a boundless sea! Hope you like the beautiful and fascinating country!谢谢把分给我！！
中韩文学交流研究 韩国文化和中国文化的比较研究 中韩翻译和中韩翻译的不同之处 韩国语中的汉字词 *韩国语中的外来语 *韩国的民俗文化 *中韩生活习惯比较研究 关于中韩大众文化的比较研究 中韩两国俗语比较研究 *关于中韩敬语的比较研究 *中国和韩国近代小说的比较研究 中国和韩国现代小说的比较研究 梁启超对韩国近代文学思想的影响 爱国启蒙时期的小说研究 1970年代小说研究 黄顺元小说研究 中韩文化交流研究 关于韩国流行文化在中国的影响研究 韩中共时音调对比 韩中共时语法对比 韩中共时词汇对比 中国儒家文化在韩国 韩中民俗对比（物质民俗、精神民俗） *浅析南北分断 南北统一展望 韩中文化交流展
学习小语种的方式方法 论韩国语进阶教学 标准韩国语与韩国方言 韩国语实际应用 基础韩国语教学 韩国语与汉字的关系 等
经过几个星期的事态发展，11月23日朝韩延坪岛炮击事件引发的“后遗症”愈演愈烈，朝鲜半岛随时都可能会因任何一方擦枪走火而再度引爆大规模战争。自从朝韩炮战以后，韩国先是在这个敏感水域与美国举行了联合军事演习，接着又宣布在这里举行炮兵实弹演习。尽管韩方声称不会把炮口对向北方，但是朝方已将此举视为挑衅行为，并恫言“因为韩国鲁莽的战争政策”，朝鲜半岛迟早会爆发另一场战事，并且会引向核战争，而战争也不会局限在朝鲜半岛的范围。文章称，作为主权国家，韩国当然有权在其国内任何地方举行军事演习。问题是，这是朝韩两国有主权争议的水域。平壤当局在1999年宣布这片水域是朝鲜领土，首尔则坚持是韩国领土。且不论谁是谁非，在这样敏感的水域举行的任何军事行动，都可能会引发更大规模的冲突是显而易见的。韩国之所以坚持举行演习，相信有两大因素：一方面是要向朝鲜展示韩国具有反击力量；另一方面则是要向国民交代。朝韩炮战后，韩国国内爱国主义情绪高昂。据韩国主要报纸《中央日报》12月9日报道，韩国海军陆战队12月1月开始征兵以来，在短短一个星期内，竞争率已经超过3比1，其中最艰苦的搜索兵科竞争率高达15比1。这个现象说明了韩国青年参军的意愿空前高涨。《中央日报》前天还发表了题为“必须做好万全准备再进行延坪岛射击训练”的社论，坚决支持韩国军方在延坪岛周边地区举行演习，同时指出“如果朝鲜以演习为借口再次挑衅，韩国此次应该做出强力膺惩的榜样”，但也同时指出“没有国民希望延坪岛演习演化为战争”。国际社会正在积极努力斡旋，设法控制局面。为此，正在平壤访问的美国新墨西哥州州长比尔?理查森向朝鲜官员建议，朝韩双方应该设立军事热线处理边界纠纷，同时建议美韩朝三方组成联合委员会监督有争议的西海水域问题。目前，还不清楚他的建议是否会为朝韩双方尤其是朝鲜所接受，但是根据理查森的说法，他和朝方的会谈虽然“非常艰巨”，但还是取得了一些进展。
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学习小语种的方式方法 论韩国语进阶教学 标准韩国语与韩国方言 韩国语实际应用 基础韩国语教学 韩国语与汉字的关系 等
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Korean foods are definitely different from foods elsewhere in the The one attribute which stands out the most is The other is that many dishes are served at room temperature(yest some are served boiling hot) Korean food has a distinctive flavor, with the use of various vegetables and spices to complement the Hanjongshik (한정식) literally means "full course Korean meal" which consists of grilled fish, steamed short ribs, and multiple side The usual Korean meal is rather elaborate when served in a restaurant even if defined only by the quantity The staple of the Korean diet is kimchi (김치) It has become, through tradition and enduring style, almost a religious activity to Kimjang (김장), which occurs in the autumn harvest season, is the most important annual social event of Korea, at which time the dish is composed in great The ingredients are trucked in in huge The women gather in groups to spend hours cutting, washing and salting the cabbage and white Then they are dosed with red pepper, then garlicked and The concoction is then buried in huge earthenware crocks to keep it fresh yet fermenting though the winter By the time comes to feast upon the final product, it is fiery Some kimchi is milder, such as a light brine kimchi, usually prepared in the summer months when kimchi is difficult to retain its There is also a type of light kimchi soup, fermented water with vegetables which is usually served aside a variety of other side Numerous meat dishes are The most popular of these is pulgogi (불고기), or "fire beef," which can be thinly sliced marinated beef, marinated ribs, unmarinated sliced beef or unmarinated sliced Some call it barbecued beef, and is appreciated by many Western It is broiled in a convex slotted brazier with a catcher for collecting the rich juices which can be made into a delicious soup after the Kalbi (갈비), steamed or broiled marinated beef or pork short ribs, is also quite popular, and is more tender than Shinsillo is a delicious mixture of meat, fish, vegetables and bean It is served simmered in a beef broth over a charcoal broiler with a small It is also sometimes served with eggs and gingko Pibimbap (비빔밥) is made from cooked rice mixed with bits of meat, seasoned vegetables, and It is sometimes prepared with koch'ujang (고추장), a red pepper Genghis Khan is made from thin slices of beef cooked in a broth mixed with vegetables, herbs, and Broiled to-mi (도미) is red snapper served with sweet and sour Other popular dishes are takmokam, stewed chicken; sojum kui, beef pieces barbecued on an iron-hot plate then dipped in salt and pepper; and kimpap (김밥), chopped meat and vegetables wrapped in rice and dried seaweed, usually served with a bowl of soup and pickled Vegetable dishes are also very popular in K In fact, rice is meant to be the main course of a meal, and the additional foods are intended to enhance its Naengmyon (냉면) is a single, independent dish of cold noodles, and jajangmyon (짜장면, 자장면) is noodles with black Mandu (만두) is steamed Soups (국) in Korea vary in taste and Maeuntang (매운탕) is a spicy, hot seafood soup that usually includes white fish, vegetables, soybean curd, red pepper powder, and a poached Twoenjang-guk (된장국) is a fermented soybean paste soup with shortnecked clams in its Miyok-guk (미역국) is a vegetable soup prepared with dried spinach, sliced radish, or dried Also popular is a light broth boiled from highly seasoned dried The herbs and spices which give Korean meals such a delicious flavor also carry medicinal Mugworts, aralia shoots, sowthistle, and shepherd's purse are eaten in the meal to help cool or warm the head and Additionally, kimchi is a valuable source of vitamin CKorean food, whether a spicy hot kimchi or a mild dish of cold naengmyon, is characteristic of Korean The serving style of multiple side dishes and at-your-table cooking creates a warm, homely The long and thorough preparation makes the taste completely fill a dish, through the broth cooking and Korean food is in a class by 中文：韩国食物是绝对不同的食物在世界其他地方。最突出的一个属性是辣的。另一个是许多菜肴在室温(是的有些滚烫的服务)。韩国食物有独特的风味,使用各种蔬菜和香料来补充肉类。Hanjongshik(한정식)的字面意思是“完整疗程韩餐”的烤鱼,蒸排骨,和多个配菜。通常的韩餐而精心设计曾在一家餐馆即使只有定义数量提供。 朝鲜的主要饮食是泡菜(김치)。它已经成为通过传统和持久的风格,几乎是一个宗教活动做准备。来临之前(김장)发生在秋收季节,韩国是一年一度最重要的社交活动,在这段时间里,这道菜是由大量。在大量的成分是用卡车运。妇女聚集在团体花几个小时切割、清洗和盐白色卷心菜和萝卜。然后他们给红辣椒,然后garlicked和泡菜。然后混合物被埋在巨大的陶缸保持新鲜然而发酵尽管冬季。当盛宴在最终的产品,它是火辣。一些泡菜是温和的,比如淡盐水泡菜,泡菜时通常在夏季准备难以保持其新鲜度。还有一种类型的光泡菜汤,fermen 大量的肉菜。其中最受欢迎的是pulgogi(불고기),或“火牛肉,”可以卤牛肉薄片,卤排骨、unmarinated切牛肉或者unmarinated切片猪肉。有人称之为烧烤牛肉,是许多西方人欣赏。在一个凸槽火盆烤捕手收集丰富的果汁后,可以制成美味的汤。(问갈비)、蒸或烤卤牛肉或猪肉排骨,也很受欢迎,比pulgogi更温柔。Shinsillo是一个美味的肉、鱼、蔬菜和豆腐。它是牛肉汤炖的小烟囱木炭烤焙用具。它有时也配鸡蛋和银杏果仁。 pibimbap(拌饭)is made from cooked rice mixed with vegetables bits of meat、seasoned,and egg。prepared with koch sometimes it is ujang(辣酱“red pepper sauce”、“a)。genghis khan is made from thin slices of beef cooked in a broth mixed with vegetables、herbs、and spices。broiled to - mi(鸡奸snapper red is)served with vegetables一回and sweet。takmokam are dishes popular other kui stewed、sojum;chicken pieces beef、barbecued on an iron - hot发明dipped in salt and pepper then;and kimpap(紫菜包饭)、chopped wrapped vegetables and meat dried seaweed、- in usually and served with a bowl of soup radishes pickled and。vegetable dishes are also very popular in korea”。in fact、rice is meant to be the main course of a meal foods additional and the、enhance flavor its intended are to”。naengmyon(冷面)dish independent、single is a jajangmyon and、noodles cold of、炸酱面（ soups(国情vary in korea)potency and taste in”。maeuntang(独处spicy is a)seafood hot、includes soup that usually soybean、vegetables、“white curd、red pepper powder、and a poached egg。twoenjang - guk(大酱汤)is a fermented soybean paste soup with shortnecked clams in its broth。miyok - guk海带汤(vegetable is a)prepared soup spinach sliced、radish dried with dried seaweed,or。broth light is a popular also seasoned dried boiled from highly anchovies。 药草和香料给韩餐美味的风味也药用价值。Mugworts楤木属芽,苦菜,荠菜吃的这顿饭帮助凉爽或温暖的头部和身体。此外,泡菜是一种宝贵的维生素C的来源。 韩国食物,无论是麻辣泡菜或冷当温和的食物,是韩国的传统特征。的服务风格多种配菜和at-your-table烹饪创建一个温暖的家的感觉。长和充分的准备使口味完全填补菜,汤烹饪和发酵。韩国食物是在类本身。
经过几个星期的事态发展，11月23日朝韩延坪岛炮击事件引发的“后遗症”愈演愈烈，朝鲜半岛随时都可能会因任何一方擦枪走火而再度引爆大规模战争。自从朝韩炮战以后，韩国先是在这个敏感水域与美国举行了联合军事演习，接着又宣布在这里举行炮兵实弹演习。尽管韩方声称不会把炮口对向北方，但是朝方已将此举视为挑衅行为，并恫言“因为韩国鲁莽的战争政策”，朝鲜半岛迟早会爆发另一场战事，并且会引向核战争，而战争也不会局限在朝鲜半岛的范围。文章称，作为主权国家，韩国当然有权在其国内任何地方举行军事演习。问题是，这是朝韩两国有主权争议的水域。平壤当局在1999年宣布这片水域是朝鲜领土，首尔则坚持是韩国领土。且不论谁是谁非，在这样敏感的水域举行的任何军事行动，都可能会引发更大规模的冲突是显而易见的。韩国之所以坚持举行演习，相信有两大因素：一方面是要向朝鲜展示韩国具有反击力量；另一方面则是要向国民交代。朝韩炮战后，韩国国内爱国主义情绪高昂。据韩国主要报纸《中央日报》12月9日报道，韩国海军陆战队12月1月开始征兵以来，在短短一个星期内，竞争率已经超过3比1，其中最艰苦的搜索兵科竞争率高达15比1。这个现象说明了韩国青年参军的意愿空前高涨。《中央日报》前天还发表了题为“必须做好万全准备再进行延坪岛射击训练”的社论，坚决支持韩国军方在延坪岛周边地区举行演习，同时指出“如果朝鲜以演习为借口再次挑衅，韩国此次应该做出强力膺惩的榜样”，但也同时指出“没有国民希望延坪岛演习演化为战争”。国际社会正在积极努力斡旋，设法控制局面。为此，正在平壤访问的美国新墨西哥州州长比尔?理查森向朝鲜官员建议，朝韩双方应该设立军事热线处理边界纠纷，同时建议美韩朝三方组成联合委员会监督有争议的西海水域问题。目前，还不清楚他的建议是否会为朝韩双方尤其是朝鲜所接受，但是根据理查森的说法，他和朝方的会谈虽然“非常艰巨”，但还是取得了一些进展。
都是