美食杂志简介英文翻译中文版

中国特色美食英文介绍带翻译如下：1、麻辣烫Spicy Hot Pot/Sichuan Hot Pot。麻辣烫是起源于四川的传统特色小吃。Spicy hot pot is a traditional snack originating from Sichuan.麻辣烫的精髓在于汤料，让人闻起来流口水，

却都味美，令人垂涎Chinesefoodcanberoughlydividedintoeightregionalcuisines：ShandongJiangsuSichuanHunanAnhuiZhejiangFujianGuangdongVariousChineseDishes鲁菜ShandongCuisine湘菜Hunancuisine徽菜AnhuiCuisine川菜SichuanCuisine粤菜Cantones

who desperately needs to keep his job at the restaurant, despite his lack of cooking abilities, discovers and partners the young Remy. Its up to the two of them to avoid the insane head chef, bring the

《天下美食FOOD REPORT》杂志是由上海寻味传媒集团于2006年投资创办的月刊，（国内统一刊号：CN11-5872/TS国际标准刊号：ISSN1671-8542邮发代号：80-911），也是国内第一本主张由美食进入高品质生活方式的生活类杂志。