烹饪杂志推荐稿英语范文简单一点

  • 回答数

    5

  • 浏览数

    266

回答
正在复制843111
首页 > 学术期刊 > 烹饪杂志推荐稿英语范文简单一点

5个回答 默认排序
  • 默认排序
  • 按时间排序

麻球小子

已采纳
中国烹饪文化具有独特的民族特色和浓郁的东方魅力，主要表现为以味的享受为核心、以饮食养生为目的的和谐与统一。 Cooking refers to the art of food. For processing of food, making food more delicious, better look,
300 评论

小豆他妈妈

Beer Festival,are also held in this charming is also known for its friendly,optimistic,and hospitable in all,I am proud of the city,in spite of its choked traffi
132 评论

晓峰1124

cooking wine and a little water in the bowl even arrested, and then Add powder sizing even : The sugar, soy sauce, salt, vinegar hook into the bowl, plus a small amount of water and powder
237 评论

zdx82627811

never say no to barbecue.烹饪风格：从牛肉到羊肉，再从鹿肉到鸵鸟肉，健硕的内蒙人从来都不拒绝烧烤。The dish: This isn't the average meat-on-a-stick. It's an entire grilled sheep leg loaded with spices.
232 评论

小群angela

Today ,I want to tell you about my favourite food .I like bread and milk best .I always eat bread and milk for my breakfast .I often have rice and meat for my lunch and supper .I usually eat an
311 评论

相关问答

向你推荐

热门问题