中国川菜杂志国际版怎么样啊英语怎么说的

2，川菜Sichuan cuisine 调味多变，菜式多样，口味清鲜醇浓并重，以善用麻辣调味。The seasoning is varied, the dishes are diverse, and the taste is fresh and ，粤菜Cantonese cuisine 选料精细，清而不淡，

八大菜系的翻译 ：'s eight major schools of cooking 中国的八大菜系 2. eight Big cuisines of China 中国的八大菜系 而鲁菜、川菜、苏菜和粤菜 的翻译 常翻译成 Shandong Cuisine Sichuan Cuisine Huai-Yan

杂志 magazine 杂志[zá zhì]词典 magazine;  journal;  records;  notes

n. 饭菜，菜肴（cuisine 的复数）n. (Cuisines) （法）屈西纳（人名）短语 cuisines schmidt 地区 medical cuisines 药膳 例句：Because cilantro is used in a variety of cuisines around the world to mask smells, a