烹饪杂志推荐理由怎么写英语版的简短

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王子麻麻
首页 > 学术论文 > 烹饪杂志推荐理由怎么写英语版的简短

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洁博利郑少波

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Many people regard cooking as a chore. Likewise, many people who are motivated to improve their eating habits fail because they are either afraid to cook or have decided that they “hate” to coo
341 评论

id独自等待

I’ve really enjoyed Megan McArdle, Mollie Hemingway, and Rod Dreher’scomments on the “tyranny of the home-cooked meal” article that Amanda Marcotte wrote for Slate. All three had some great thoughts
105 评论

张小电1301

:Dear sirI’m Li Hua from Fujian. When I was reading the advertisent , the aim of this activity impressed me greatly, I think it instructive to learn to live together by living together. It is a good
101 评论

曦若若往

《读者文摘》创办人华莱土自幼喜爱读书并做摘录。一次战争中，他负了伤，在病床边涉猎了大量书报。他想，若把这些好文章集中起来，让更多的人看到该有多好，于是就在医院里做文章的浓缩工作。后来，
252 评论

雯浩天使

cuisine n.烹饪,烹饪法 light a.清淡的,易消化的 heavy a.难消化的 spicy a.香的,加香料的 Cantonese a.广州的 speciality n.特制品,特产 roast suckling pig 烤乳猪 roast Beijing duck 北京烤鸭 hot a.刺激的,辣的 chilli
165 评论

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