• 回答数

    3

  • 浏览数

    224

橘子汽水2046
首页 > 论文问答 > 果树学报论文格式模板图片

3个回答 默认排序
  • 默认排序
  • 按时间排序

yidiandian100

已采纳
Liu CY, Wang LJ, Wang JF, Wu BH, Liu W, Fan PG, Liang ZC, Li SH Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC Food C136: 643–Ming R, van Buren R, Liu YL, Yang M, Han YP, Li LT, Zhang Q, Kim MJ, Schatz MC, Campbell M, Li JP, Bowers JE, Tang HB,Lyons E, Ferguson AN, Narzisi G,Nelson DR, Blaby-Haas CE, Gschwend AR, Jiao YN, Der JP, Zeng FC, Han J, Min XJ, Hudson KA, Singh R, Grennan AK, Karpowicz SJ, Watling JR, Ito K, Robinson SR, Hudson ME, Yu QY, Mockler TC, Carroll A, Zheng Y, Sunkar R, Jia RZ, Chen N, Arro J, Wai CM, Wafula E, Spence A, Han YN, Xu LM ,Zhang J, Peery R, Haus MJ, Xiong WW, Walsh JA, Wu J, Wang ML, Zhu YJ, Paull RE, Britt AB, Du CG, Downie SR, Schuler MA, Michael TP, Long SP,Ort DR, Schopf JW, Gang DR, Jiang N, Yandell M, de Pamphilis CW, Merchant SS, Paterson AH,Buchanan BB, Li SH and Shen-Miller J Genome of the long-living sacred lotus (Nelumbo nucifera G) Genome Biology, 14: RChen S, Xiang Y, Deng J, Liu YL, Li SH Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS PLoS ONE, 2013, 8(4): Chen S, Zheng Y, Fang JB, Liu YL,Li SH Flavonoids in lotus (Nelumbo) leaves evaluated by HPLC–MSn at the germplasm Food Research Intertional, 54: 796–Niu N, Wu BH, Yang PF, Li SH Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes (Vitis vinifera L) during fruit Scientia Horticultrea, 164: 238–Niu N, Cao YG, Duan W,Wu BH, Li SH Proteomic analysis of grape berry skin responding to sunlight Journal of Plant Physiology, 170: 748-Wang N, Zheng Y, Fang LC, Xin HP, Li SH Comprehensive analysis of NAC domain transcription factor gene family in Vitis Plant Cell Reporter, 32:61-Wang N, Xiang Y, Fang LC, Wang YJ, Xin HP, Li SH Patterns of gene duplication and their contribution to expansion of gene families in Plant Molecular Biology Reporter, 31:852–Wang LJ, Xu M, Liu CY, Wang JF, Xi HF, Wu B, Loescher W, Duan W, Fan PG, Li SH Resveratrols in grape berry skins and leaves in Vitis PLoS ONE 8(4): Wang LJ, Ma L, Xi HF, Duan W, Wang JF,Li SH Individual and combined effects of CaCl2 and UV−C on the biosynthesis of resveratrols in grape leaves and berry Journal of Agriculture and Food Chemistry, 2013,61:7135–Wu BH, Zhao JB, Chen J, Xi HF, Jiang Q, Li SH Maternal inheritance of sugars and acids in peach (P persica (L) Batsch) Euphytica, 189: 351-Wu BH, Niu N, Li JH, Li SH Leaf:fruit ratio affects the proteomic profile of grape berry Journal of the American Society for Horticultural Science, 138:416–Li JH, Guan L, Fan PG, Li SH and Wu BH Effect of sunlight exclusion at different phenological stages on anthocyanin accumulation in red grape American Journal of Enology and Viticulture, 64:349-Li JT, Wang N, Xin HP, Li SH Overexpression of VaCBF4, a transcription factor from Vitis amurensis, improves cold tolerance accompanying increased resistance to drought and salinity in Plant Molecular Biology Reporter, 31:1518–Wu BH, Yang CX, Liang ZC, Liu W, Wang YY, Liu CY, Li SH Inheritance of berry volatile compounds in two half-sib grape (Vitis vinifera) Euphytica 189: 351-Xin HP, Wu BH, Zhang HH, Wang CY, Li JT, Yang B, Li SH Characterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) Canadian Journal of Plant Science, 93: 923-Xin HP, Zhu W, Wang L, Xiang Y, Fang LC, Li JT, Sun XM, Wang N, Londo J, Li SH Genome wide transcriptional profile analysis of Vitis amurensis and V vinifera in response to cold PLoS ONE, 8(3): doi:1371/Xin HP, Zhang J, Zhu W, Wang N, Fan PG, Han YP, Ming R, Li SH The effects of artificial selection on sugar metabolism and transporter genes in Tree Genetics & G 9:1343–Yan BF, Duan W,Liu GT, Xu HG,Wang LJ, Li SH Response of bean (Vicia faba L) plants to low sink demand by measuring the gas exchange rates and chlorophyll a fluorescence PLoS ONE 8(12): Yuan JH, Xu M, Duan W, Fan PG, Li SH Effects of whole-root and half-root water stress on gas exchange and chlorophyll fluorescence parameters in apple Journal of the American Society for Horticultural Science, 138:395–Zheng Y, Li JH, Xin HP, Wang N, Guan L, Wu BH, Li SH Anthocyanin profile and gene expression in berry skin of two red V vinifera grape cultivars that are sunlight-dependent versus - Australian Journal of Grape and Wine Research, 19: 238-Guan L, Li JH, Fan PG, Chen S, Fang JB, Li SH, Wu BH Anthocyanin accumulation in various organs of a teinturier cultivar (Vitis vinifera L) during the growing American Journal of Enology and Viticulture, 63:177-Liang ZC, Sang M, Wu BH, Ma AH, Zhao SJ, Zhong GY, Li SH Inheritance of anthocyanin content in the ripe berries of a tetraploid 3 diploid grape cross E 186:343–Wu BH, Quilot B, Génard M, Li SH, Yang J, Wang YQ Application of a SUGAR model to analyse sugar accumulation in peach cultivars that differ in glucose–fructose Journal of Agricultural Science,150:53–Chen S, Fang LC, Xi HF, Guan L, Fang JB, Liu YL, Wu BH, Li SH Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass Analytica Chimica Acta, 724:127– Chen S, Wu BH, Fang JB, Liu YL, Zhang HH, Fang LC, Guan L, Li SH Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal Journal of Chromatography A, 1227:145– Chai QQ, Wu BH, Liu WS, Wang LJ, Yang CX, Wang YJ, Fang JB, Liu YC, Li SH Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm Food Chemistry, 130: 432-Wang N, Fang LC, Xin HP, Wang LJ, Li SH Construction of a high-density genetic map for grape using next generation restriction-site associated DNA BMC Plant Biology, 12:174-Wu BH, Liu HF, Guan L, Fan PG, Li SH Carbohydrate metabolism in grape cultivars that differ in sucrose Vitis, 50: 51-Chai QQ, Wu BH, Liu WS, Wang LJ, Yang CX, Wang YJ, Fang JB, Liu YC, Li SH Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm Food Chemistry, 130,(2):432-Liang ZC, Sang M, Ma AH, Zhao SJ, Zhong GY, Li SH Inheritance of sugar and acid contents in the ripe berries of a tetraploid diploid grape cross Euphytica,182:251-Luo HB, Ma L, Xi HF, Duan W, Li SH, Loescher W, Wang JF, Wang LJ Photosynthetic responses to heat treatments at different temperature and following recovery in grapewine (Vitis amurensis L) Plos one, 6(8): Yan ST, Li XD, Li WD, Fan PG, Duan W, Li SH Photosynthesis and chlorophyll fluorescence response to low sink demand of tubers and roots in Dahlia pinnata source Biologia Plantarum, 55 (1): 83-Yang CX, Wang YJ, Wu BH, Fang JB, Li SH Volatile compounds evolution of three table grapes with different flavour during and after Food Chemistry,128: 823-Liang ZC, Sang M, Fan PG, Wu BH, Wang LJ, Yang SH, Li SH CIELAB coordinates in response to berry skin anthocyanins and their composition in Journal of Food Science, 76, (3):490-Wang YJ, Yang CX, Liu CY, Xu M, Li SH, Yang L, and Wang YN Effects of bagging on volatiles and polyphenols in 'Wanmi' peaches during endocarp hardening and final fruit rapid growth Journal of Food Science, 75(9): 455-Wu BH, Li SH, Nosarzewski1 M, Archbold DD Sorbitol Dehydrogenase gene expression and enzyme activity in apple: tissue specificity during bud development and response to rootstock vigor and growth Journal of the American Society for Horticultural Science, 2010, 135: 379-Fan PG, Li LS, Duan W, Li WD, Li SH Photosynthesis of young apple trees in response to low sink demand under different air Tree Physiology, 30, 313–Liu W, Liu CY, Yang CX, Wang LJ, Li SH Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C Food Chemistry, 122 : 475–Wang LJ, Fan L, Wayne L, Duan W, Liu GJ, Cheng JS, Luo HB, Li SH Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine BMC Plant Biology, 10:Yang CX, Wang YJ, Liang ZC, Fan PG, Wu BH, Yang L, Wang YN, Li SH Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS Food Chemistry, 114 :1106–Wang YJ, Yang CX, Li SH, Yang L, Wang YN, Zhao JB, Jiang Q Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS Food Chemistry, 116: 356–Chen JF, Li Y, Wang ZF, Li JL, Jiang W, Li SH High-sensitivity detection of fruit tree viruses using bacterial magnetic Journal of Integrative Plant Biology, 51: 409–Liang ZC, Yang CX, Yang J, Wu BH, Wang LJ, Cheng JS, Li SH Inheritance of anthocyanins in berries of Vitis vinifera Euphytica,167:113–Dai ZW, Vivin P, Robert T, Milin S, Li SH, Génard M Model-based analysis of sugar accumulation in response to source–sink ratio and water supply in grape (Vitis vinifera) Functional Plant Biology, 36: 527–Li XD, Wu BH, Wang LJ, Zheng XB, Yan ST, Li SH Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV- Journal of Horticultural Science & Biotechnology, 84: 113–Yoon JH, Yang D C, Liu DC, Song WS, Zhang AM, LI SH Phylogenetic relationships among cultivars of Prunus persica based on internal transcribed spacer (ITS) sequences of nuclear ribosomal DNA The Journal of Horticultural Science & Biotechnology, 84:167-Yuan JH, Dai ZW, Zhao HY, Li SH Distribution of newly fixed C-photoassimilate under deficit irrigation and half-root stress in peach Plant Science , 177:691–Wang LJ, Loescher W, Duan W, Li WD, Yang SH, Li SH Heat acclimation induced acquired heat tolerance and cross adaptation in different grape cultivars: relationships to photosynthetic energy Functional Plant Biology, 36:516–Dai ZW, Génard M, Li SH and Vivin P Analyzing the functional association among seed traits, berry growth and chemical composition in cabernet-sauvignon berry (Vitis cinifera L) using a mathematical growth Journal International des Sciences de la Vigne et du Vin, 43: 35-Duan W, Fan PG, Wang LJ, Li WD, Yan ST,Li SH Photosynthetic response to low sink demand after fruit removal in relation to photoinhibition and photoprotection in peach Tree Physiology, 28: 123–Liang ZC, Wu BH, Fan PG, Yang CX, Duan W, Zheng XB, Liu CY, Li SH Anthocyanin composition and content in grape berry skin in Vitis Food Chemistry, 111: 837-Wu BH, Huang HQ, Fan PG, Li SH Photosynthetic responses to sink–source manipulation in five peach cultivars varying in maturity Journal of the American Society for Horticultural Science, 133(2): 278–Zhao JY, Dai ZW, Li SH, Kong Y Artificially-induced leaf nitrate accumulation affects photosynthesis in micropropagated apple plants with different water Journal of Horticultural Science & Biotechnology, 83 (4) : 435–Wang LJ and Li SH Role of salicylic acid in postharvest Fresh Produce, 1-Liu WS, Liu DC, Feng CJ, Yang JM, Yoon J, Zhang AM, Li SH Genetic diversity and phylogenetic relationships among plum germplasm resources in China assessed with Inter-simple sequence repeat (ISSR) Journal of the American Society for Horticultural Science, 132 :619-628;Liu HF, Wu BH, Fan PG, Xu HY and Li SH Inheritance of sugars and acids in berries of grape (Vitis vinifera L) Euphytica, 153: 99-Dai ZW, Wang LJ, Zhao JY, Fan PG, Li SH Effect and after-effect of water stress on the distribution of newly fixed C-photoassimilate in micropropagated apple Environmental and Experimental Botany ,60:484-Li WD, Duan W, Fan PG, Yan ST, Li SH Photosynthesis in response to sink-source activity in relation to the end products and metabolic enzymes in peach Tree Physiology, 27: 1307-Yang SH, Wang LJ, Li SH Ultraviolet-B irradiation–induced freezing tolerance in relation to antioxidant system in winter wheat (Triticum aestivum L) Environmental and Experimental Botany, 60:300-Yang JM, Meng QR, Liang YQ, Wang WF, Sun FZ, Zhao TC, Peng WX, Li SH Effect of ice nucleation active bacteria on the physiology and ultrastructure of kernelled apricot floral Journal of Horticultural Science & Biotechnology, 82: 563-Yang SH, Wang LJ, Li SH, Duan W, Loescher W, Liang ZC The effects of UV-B radiation on photosynthesis in relation to Photosystem II photochemistry, thermal dissipation and antioxidant defenses in winter wheat (Triticum aestivum L) seedlings at different growth Functional Plant Biology, 34:907-Wu BH, Génard M, Lobit P, Longuenesse JJ, Lescourret F, Habib R andLi SH Analysis of citrate accumulation during peach fruit development via a model Journal of Experimental Botany,58: 2583-Li XD, Wu BH, Wang LJ, Li SH Trans-resveratrol concentrations in seed and berry skin in Vitis evaluated at the germplasm Journal of Agricultural and Food Chemistry , 54: 8804-Liu HF, Wu BH, Fan PG, Li SH, Li LS Sugar and acid concentrations in 98 grape cultivars analyzed by principal component Journal of the Science of Food and Agriculture, 86: 1526-Liu WS, Liu DC, Feng CJ, Zhang AM, Li SH Genetic diversity and phylogenetic relationships in plum germplasm resources revealed by RAPD Journal of Horticultural Science & Biotechnology, 81:242-Wang LJ, Chen SJ, Kong WF, Li SH, Archbold D D Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peach fruits during cold Postharvest Biology and Technology, 41:244-Wang LJ, Li SH Salicylic acid-induced heat or cold tolerance in relation to Ca2+ homeostasis and antioxidant systems in young grape Plant S 170:685-Wang LJ, Li SH Thermotolerance and related antioxidant enzyme activities induced by heat acclimation and salicylic acid in grape (Vitis vinifera L) Plant Growth Regulation, 48:137-Yoon J, Liu D, Song W, Liu W, Zhang AM, Li SH Genetic diversity and eco-geographical phylogenetic relationships among peach cultivars based on simple sequence repeat (SSR) markers,Journal of the American Society for Horticultural Science,131: 513-Zhao JY, Wang LJ, Fan PG, Dai ZW, Li SH Effect of half and whole root drying on photosynthesis, nitrate concentration, and nitrate reductase activity in roots and leaves of micropropagated apple Journal of the American Society for Horticultural Science, 131:709-715朱亚静,李绍华,王红清,姜全(2005)果实的有无对桃叶片净光合效率及相关生理反应的影响 园艺学报,32:11-14李卫东, 李绍华, 吴本宏等 (2005) 果实不同发育阶段去果对桃源叶光合作用的影响中国农业科学, 38(3): 565-570王利军,李绍华,李家永,杨树华,刘允芬,石玉林(2004)温度逆境交叉适应对葡萄叶片膜脂过氧化和细胞钙分布的影响植物生态学报,28:326-332柴成林,李绍华,徐迎春,宋沅燮(2004)水分胁迫期间及胁迫解除后幼年桃树光合产物的分配园艺学报,31:574-578王秀茹、薛进军、台社珍、张福锁、李绍华(2004)嫁接、环剥对铁在果树体内分配的影响果树学报,21:603-605程福厚,李绍华,孟昭清(2003)调亏灌溉条件下鸭梨营养生长、产量和果实品质的研究果树学报,20(1):22-26李绍华(2003)世界果树生产状况及提高我国果品市场竞争力对策中国农业大学学报,8(1):7-13吴本宏,李绍华, Quilot B, Génard M, Kervella J(2003)桃果皮毛、果肉颜色对果实糖酸含量的影响及相关性研究中国农业科学,36(12):1540-1544方金豹,田莉莉,陈锦永,张威远,李绍华(2002)猕猴桃库源关系的变化对果实特性的影响园艺学报,29(2):113-118刘国杰,宋国庆,李绍华,孟昭清,余克顺,祝军(2002)红富士苹果果实大小分布的早期预测研究 果树学报,19:357-360李绍华,宋国庆,刘国杰,孟昭清,余克顺,祝军(2002)采收时红富士苹果果实大小早期预测的研究中国农业科学,35:915-920李绍华,李明,刘国杰,孟昭清(2002)直立中央领导干树形条件下幼年苹果树体生长特性的研究中国农业科学,35:826-830方金豹,黄宏文,李绍华(2002)CPPU对猕猴桃果实发育过程中糖/酸含量变化的影响果树学报,19:235-239杨建民,孟庆瑞,彭伟秀,李绍华,孙福在,赵廷昌(2002)冰核细菌对杏花器官抗寒性的影响园艺学报,29:20-24彭伟秀,杨建民,张芹,孟庆瑞,李绍华,孙福在,赵廷昌(2001)冰核细菌对仁用杏花粉超微结构的影响园艺学报,28:453-456柴成林,李绍华, 徐迎春(2001)水分胁迫期间及胁迫解除后桃树源叶中碳水化合物代谢植物生理学通讯,37:495-498徐迎春,李绍华,柴成林,刘国杰,陈尚武(2001)水分胁迫期间及胁迫解除后苹果树源叶碳同化物代谢规律的研究。果树学报,18:1-6薛进军,赵凤平,李绍华,张福锁(2000)果树断根铁素营养的研究中国农业科学,33(5):60-64方金豹,李绍华(2000)CPPU对猕猴桃光合产物库源关系的影响园艺学报,27(6)444-446方金豹,陈锦永,张威远,李绍华(2000)授粉和CPPU对猕猴桃内源激素水平及果实发育的影响果树科学,17:192-196宋国庆, 肖兴国,陈尚武,李绍华, 甘孟侯(2000)鸡马立克氏病毒(MDV)B抗原基因在烟草中的初步表达农业生物技术学报,8:143-146张潞生,李传友,贾建行,李绍华,王斌,肖兴国 (1999)猕猴桃雌雄性别的AFLP模板的制备 果树科学,16:171-175李绍华,余克顺,孟昭清,罗国光(1999)植物器官体积变化连续测微法指导果树自动化灌溉合理指标的研究 果树科学,16:165-170成钰厚,刘国杰,孟昭清,李绍华(1999)苹果成熟期间果皮花青素含量与果实品质的关系 果树科学,16:98-103余克顺,李绍华,孟昭清,罗国光(1999)水分胁迫条件下几种果树茎干直径微变化规律的研究 果树科学,16:86-91
142 评论

abcdeffggg

稿件排版格式要求:①使用本刊提供的论文模板编辑为WORD文档。根据稿件刊出形式,分为专题论述模板、原著(论著)模板、报告模板、讲座思考综述模板。模板请在本刊网站下载。使用模板编辑稿件,字体格式及版面大小与杂志实际刊出版面接近,使用方便。注意特殊文种、上下角标符号、斜体等格式。②稿件内容包括中英文摘要、正文、参考文献、图说明、表格等应为一个WORD文件,特殊的图像(如病理图片、组织学图片等照片)扫描文件应尽量保存为1个文件,多个图像文件可以打包压缩后传送(投新稿限制只能有1个附件,传送修改稿时,使用上传图片功能,可传送多个图片文件),有关图片文件的制作要求,参见稿件规范的图片部分。③稿件文件命名:投新稿WORD文件名:用文题名作文件名,修改稿WORD文件命名:由文题名和修稿序次组成,如第1次修稿为:文题名(修改稿-1),第二次修稿为:文题名(修改稿-2)。图像文件命名为:文题名(图)。 遇到红病毒了

93 评论

Lookiamycm

农业与生命科学版 扬州大学学报:中南林业科技大学学报) 竹子研究汇刊 中国森林病虫 林业资源管理 浙江林业科技 林业实用技术 S8 畜牧、动物医学:中国草地学报) 草地学报 动物营养学报 蚕业科学 黑龙江畜牧兽医 草业科学 中国家禽 动物医学进展 中国饲料 畜牧与兽医 饲料工业 中国畜牧杂志 饲料研究 中国畜牧兽医 S9 水产:中国兽医科学) 中国兽医杂志 草业学报 中国草地(改名为:环境昆虫学报) 植物检疫 中国植保导刊 S6 园艺类核心期刊表 园艺学报 果树学报 中国蔬菜 北方园艺 食用菌学报 中国果树 中国食用菌 中国南方果树 S7 林业类核心期刊表 林业科学 林业科学研究 北京林业大学学报 福建林学院学报 东北林业大学学报 南京林业大学学报、蚕、蜂类核心期刊表 畜牧兽医学报 中国兽医学报 中国预防兽医学报 中国兽医科技(改名为 自然科学版 浙江林学院学报 西北林学院学报 世界林业研究 中南林学院学报(改名为、狩猎 自然科学版 浙江大学学报、农作物类核心期刊表 作物学报 中国水稻科学 麦类作物学报 玉米科学 杂交水稻 棉花学报 中国油料作物学报 大豆科学 种子 核农学报 农业生物技术学报 中国棉花 作物杂志 植物遗传资源学报 中国烟草科学 S4 植物保护类核心期刊表 植物病理学报 中国生物防治 植物保护学报 植物保护 农药 农药学学报 昆虫天敌(改名为 农业与生命科学版 湖南农业大学学报 华南农业大学学报 河北农业大学学报 西南农业学报 江西农业大学学报 河南农业大学学报 吉林农业大学学报 安徽农业科学 上海农业学报 中国农业学报 沈阳农业大学学报 西北农业学报 四川农业大学学报 安徽农业大学学报 江苏农业科学 江苏农业学报 云南农业大学学报 山东农业大学学报,S5农学:中国土壤与肥料) 生态环境 中国水土保持 中国生态农业学报 S2 农业工程类核心期刊表 农业工程学报 灌溉排水学报 农业机械学报 节水灌溉 中国农村水利水电 干旱地区农业研究 农机化研究 中国农机化 S 自然科学版 广东农业科学 甘肃农业大学学报 湖北农业科学 新疆农业科学 广西农业生物科学 东北农业大学学报 贵州农业科学 河南农业科学 新疆农业大学学报 S1 农业基础科学类核心期刊表 土壤学报 水土保持学报 土壤 土壤通报 植物营养与肥料学报 水土保持通报 水土保持研究 土壤肥料(改名为 自然科学版 浙江农业学报 内蒙古农业大学学报 自然科学版 华中农业大学学报 中国农业大学学报 福建农林大学学报S 综合性农业科学类核心期刊表 中国农业科学 南京农业大学学报 华北农学报 西北农林科技大学学报

159 评论

相关问答

  • 果树学报论文格式模板图片

    农业与生命科学版 扬州大学学报:中南林业科技大学学报) 竹子研究汇刊 中国森林病虫 林业资源管理 浙江林业科技 林业实用技术 S8 畜牧、动物医学:中国草地学报

    神仙鱼左倾45 2人参与回答 2024-05-08
  • 果树学报论文格式模板图片下载

    从国内外市场需求浅谈我省果树发展战略及对策党的十一届三中全会以来,我国农村经济体制改革不断深入,有效地调动了广大果农的生产积极性,促进了农业产业结构的快速调整。

    sy2009Jason 2人参与回答 2024-05-09
  • 果树学报论文格式模板图片大全

    这里不让写网址的,所以无法写出来。不过你去万维书刊网吧,这是一个期刊大全网站,都是真实的杂志社网址、邮箱、电话、通讯地址等。包括下面那位朋友列举的那么多刊物的真

    janelin1002 2人参与回答 2024-05-07
  • 果树学报论文格式模板

    S 综合性农业科学类核心期刊表 中国农业科学 南京农业大学学报 华北农学报 西北农林科技大学学报 自然科学版 华中农业大学学报 中国农业大学学报 福建农林大学

    张先生899547 2人参与回答 2024-05-07
  • 果树学报论文格式模板下载

    《果树学报》是中国农业科学院郑州果树研究所主办的国家级学术期刊,着重选发密切结合我国果树科研、教学、生产实际,反映学科学术水平和发展动向的优秀稿件,及时报道具有

    不落的恺1994 2人参与回答 2024-05-06