阿圆凸凸凸
阿富汗小海参
大多数是英文的。国内是有中文SCI期刊的,但是非常少,也不没有涉及各个专业,只是极个别的专业有,所以说中文的SCI期刊可以算是凤毛麟角了,不少作者找中文SCI期刊认为既然是中文期刊就不需要英文写作了,其实不是这样的,即便是中文SCI期刊也是需要英文写作的,这些被检索的也基本都是期刊的英文版,因此英文写作不可避免,SCI目前收录的中文期刊为18种,均来自中国大陆,这18种中,12种多多少少也出版一些英文文章,实为MULTI-LANGUAGE。
情流感920
不是SCI,是一本爱思唯尔出版的普通英文期刊Production and Hosting by Elsevier BV on behalf of Beijing Academy of Food SciencesPeer Review under the responsibility of Beijing Academy of Food SciencesFood Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field Articles must present information that is novel, has high impact and interest, and is of high scientific By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial Scope includes the following topics of research papers, prospective summarizes and comments:• Food Biochemistry: comprehensive studies involving in carbohydrates, proteins and enzymes, lipids, nucleic acids, vitamins, minerals, phytochemicals, genomics, genetic/cell/enzymatic Engineering, proteomics and metabonomics, • Food Microbiology: includes physiology, genetics and behavior of microorganisms, microbial interaction, microbial toxin, food pathogens, biocontrol, predictive microbiology and microbial risk assessment, • Nutrition and Immunology: food nutrition in the molecular level and in clinical studies, bioactive compounds/ingredients and their functional evaluations, cytokines, food allergies, molecular immunology, immunobiology and immunogenetics, • Food Safety and Toxicology: studies on foodborne diseases, hazard analysis and toxicological evaluations, Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field Articles must present information that is novel, has high impact and interest, and is of high scientific By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial
不是,虽然收入了 Science Citation Index Expanded,但不在SCI核心集。不算SCI。
(SSCI)社会科学引文索引为SCI的姊妹篇,亦由美国科学信息研究所创建,是可以用来对不同国家和地区的社会科学论文的数量进行统计分析的大型检索工这两者的含金量在
SCI ,即《科学引文索引》,是自然科学领域基础理论学科方面的重要期刊文摘索引数据库。它创建于1961 年,创始人为美国科学情报研究所所长 Eugene Gar
中文被SCI检录也算SCI
不是的。比如说:中文也有很多大学的学报是SCI,EI收录的。