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首页 > 论文问答 > 不是sci的英文期刊

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阿圆凸凸凸

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不是SCI, 也不是EI。普通英文期刊,被以下收录:indexed in Scopus, DOAJ, EBSCO, Google Scholar, Scirus, GetCited, Scribd, Citeseerx, Newjour, SIS, and so International Journal of Supply Chain Management (IJSCM) is a peer-reviewed Journal, ISSN: 2050-7399 (Online), 2051-3771 (Print), that publishes original, high quality, supply chain management empirical research that will have a significant impact on SCM theory and Manuscripts accepted for publication in IJSCM must have clear implications for Supply chain managers based on one or more of a variety of rigorous research IJSCM also publishes insightful meta-analyses of the SCM literature, conceptual/theoretical studies with clear implications for practice, comments on past articles, studies concerning the SCM field itself, and other such matters relevant to SCM
145 评论

阿富汗小海参

大多数是英文的。国内是有中文SCI期刊的,但是非常少,也不没有涉及各个专业,只是极个别的专业有,所以说中文的SCI期刊可以算是凤毛麟角了,不少作者找中文SCI期刊认为既然是中文期刊就不需要英文写作了,其实不是这样的,即便是中文SCI期刊也是需要英文写作的,这些被检索的也基本都是期刊的英文版,因此英文写作不可避免,SCI目前收录的中文期刊为18种,均来自中国大陆,这18种中,12种多多少少也出版一些英文文章,实为MULTI-LANGUAGE。

199 评论

小豆包么么

那肯定呀。不是sci的要求不高,中稿率也高,见刊还快。百度jissr你就知道。

349 评论

情流感920

不是SCI,是一本爱思唯尔出版的普通英文期刊Production and Hosting by Elsevier BV on behalf of Beijing Academy of Food SciencesPeer Review under the responsibility of Beijing Academy of Food SciencesFood Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field Articles must present information that is novel, has high impact and interest, and is of high scientific By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial Scope includes the following topics of research papers, prospective summarizes and comments:• Food Biochemistry: comprehensive studies involving in carbohydrates, proteins and enzymes, lipids, nucleic acids, vitamins, minerals, phytochemicals, genomics, genetic/cell/enzymatic Engineering, proteomics and metabonomics, • Food Microbiology: includes physiology, genetics and behavior of microorganisms, microbial interaction, microbial toxin, food pathogens, biocontrol, predictive microbiology and microbial risk assessment, • Nutrition and Immunology: food nutrition in the molecular level and in clinical studies, bioactive compounds/ingredients and their functional evaluations, cytokines, food allergies, molecular immunology, immunobiology and immunogenetics, • Food Safety and Toxicology: studies on foodborne diseases, hazard analysis and toxicological evaluations, Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field Articles must present information that is novel, has high impact and interest, and is of high scientific By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial

115 评论

暖暖烛光2016

不是,虽然收入了 Science Citation Index Expanded,但不在SCI核心集。不算SCI。

196 评论

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