My favourite food is These food are in KFC and McDonald’ I like them because there are vegetables, chicken and some salad in They’re very We will not be hungry if we eat So I like hamburgers E智网为你解答，希望可以帮助到你！
I like to have a healthy diet It is useful for me to eat healthy It offers me a lot of We need to healthy food rather than junk food or fast Hamburgers and french fries are the common examples of junk Although they taste delicious, they don't have enough nutrients but they have the large amount of carbohydrate and They will make your weight Bread, rice, or vegetables, are the common examples of the healthy They have a large amount of nutrients which provide you energy, and away from 答案补充我喜欢吃健康食物，吃健康食物对于我来说的十分有用的。它能提供给我很多能量。我们需要健康食物而不是垃圾食物和快餐。汉堡包和薯条就是垃圾食物的例子。尽管它们味道好，但汉堡包和薯条没有足够的营养，并含有大量的脂肪。它将使你体重失衡。小麦，大米，蔬菜是常见的健康食品。它们含有大量的营养，这些能提供给你能量，并使你原离疾病
Food Safety in China With the growing awareness of healthy eating, more and more people now are paying more attention to the importance of healthy diet and an active But at the same time, a growing unrest over food safety in China has caught everyone’s In my opinion ,everyone involved in it should set up a high responsibility for others, law related should be passed and carried Only in this way can we come by a healthy eating and a harmonious 食品安全水平 与日益意识到健康饮食,越来越多的人们现在已经更加注重健康饮食的重要性和积极的生活。但与此同时,越来越多的食品安全事件在中国引起了大家的关注。 在我看来,每个人都参与了应该建立一个高度的责任感对于其他人来说,要通过相关法律和执行。只有用这种方法我们才能得到一个健康的饮食和一个和谐的世界。
From this incident,we can see that there are still more things to be Firstly,the government needs everything possible to ensure the quality of products,particularly the safety of food as this concerns everyone's Secondly,as for the producers,it is very important for them to be morally They should never try to pursue profit or economic growth at the expense of health and life of Thirdly,we consumers must attach importance to the things we eat and develop an awareness of how to protect our legal rights if Only in this way will we be able to build a more secure and harmonious
为什么是写个英文报刊呢，中国人都用英文了吗？
Great changes in my hometown More than twenty years ago,my hometown was just a small,old and poor st of people were here were few The people didn't have enough food to eat and wore old They had a hard Great changes have taken place in the past twenty Now there are many tall They are very Roads are wide and People and take buses or drive their own cars to go to Many people have cell phones and personal Children can get a good People's living conditions have improved a Thanks to the government's y hometown is becoming more and more 我的家乡发生了巨大的变化二十多年前,我的家乡只是一个小,老和贫穷的城镇。大多数的人都是农民。有几家工厂。人们没有足够的食物和穿着旧衣服。他们有一个艰苦的生活。发生了巨大的变化在过去的二十年。现在有许多高大的建筑物。他们非常漂亮。道路是广泛和清洁。人们和坐车或自己开车去上班。许多人有手机和个人电脑。孩子们可以得到良好的教育。人民生活状况改善了很多谢谢到政府的努力。我的家乡变得越来越美丽。
Food Safety in China With the growing awareness of healthy eating, more and more people now are paying more attention to the importance of healthy diet and an active But at the same time, a growing unrest over food safety in China has caught everyone’s In my opinion ,everyone involved in it should set up a high responsibility for others, law related should be passed and carried Only in this way can we come by a healthy eating and a harmonious 食品安全水平 与日益意识到健康饮食,越来越多的人们现在已经更加注重健康饮食的重要性和积极的生活。但与此同时,越来越多的食品安全事件在中国引起了大家的关注。 在我看来,每个人都参与了应该建立一个高度的责任感对于其他人来说,要通过相关法律和执行。只有用这种方法我们才能得到一个健康的饮食和一个和谐的世界。
（正好我们也要写这篇作文，拿我自己写的献丑啦）Thesedays,Forexample,episodesoffoodpoisoningcauseillnessinatleastonethirdoftheChinesepopulationeachyear,Inaddition,eventslike“Sudan-redineggs”SPIfweeatsomethingunsafe,Forpeoplewhoareotherwiseillormalnourished,orfortheveryoldoryoung,Besides,thisissuehasmadepeopleupsetastheydon’Sowhatshouldwedotosolvethisproblem?Firstly,Secondly,Lastbutnottheleast,
FOOD SECURITY AND SAFETY With the increased movement of people and goods around the globe, food security -- access to adequate and sustainable food supplies -- and food safety have become topics of widespread international What is being done to ensure that reliable and affordable amounts of nutritious food are available to the world's growing population and how safe is the global food supply? Only a small percentage of the world's hungry and malnourished people currently are being reached by food assistance programs, says Congressman Tony Hall, US Ambassador-designate to the United Nations hunger and food organizations, in the lead article in this issue of Economic P Hasty, stop-gap measures to address food security, he says, must be replaced by programs that are crafted, in part, by key stakeholders in affected communities to ensure predictable and stable food supplies appropriate to local Hall and other experts begin by asking if food insecurity is a symptom or a cause of Hall suggests that hungry people are so focused on getting their next meal they cannot take advantage of many traditional routes out of poverty, such as education and alternative agricultural techniques that would, over the long term, help them attain food These experts recommend some new approaches, such as direct food assistance for families whose children stay in school and legal protection for rural property rights that would encourage farmers to make the types of investments that would boost food Others argue that food insecurity is not an issue of a shortfall in food production but rather that governments have neglected agricultural development, made ineffective use of food aid, and, through protective trade barriers, made hunger alleviation more difficult to There are success Bangladesh, once extremely dependent on food imports, has transformed its devastated agricultural sector into one of the most productive farm economies in all of South Asia through a global partnership between foreign aid agencies, international research institutions, and indigenous non-governmental Greater crop diversification would help further food security in Bangladesh, experts Food security and safety are tightly On one hand, transgenic technology may hold the greatest potential to increase food production, reduce the use of harmful chemical pesticides, and provide nutritional On the other hand, some argue that the technology, rather than being a hope, represents a new threat to both the environment and Some argue that the US food safety regulatory structure is the best in the world and ensures the safety of both the domestic and export food Others say that as good as this structure is, even more food product labeling is needed to let consumers know which products include or exclude genetically engineered foods and This issue of Economic Perspectives does not take sides on all of these issues but aims rather to educate foreign audiences on US policy and on the debate in the United States over food security and safety, raising important questions that policy-makers in each country must address in forming future development and environmental 世界粮农组织的解释： What is meant by food security? Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food for a healthy and active life (World Food Summit Plan of Action, 1) This involves four conditions: (i) adequacy of food supply or availability; (ii) stability of supply, without fluctuations or shortages from season to season or from year to year; (iii) accessibility to food or affordability; and (iv) quality and safety of 中文： 粮食安全的定义是什么? 粮食安全就是所有人在任何时候都能在物质上和经济上获得足够、安全和富有营养的食物以满足其健康而积极生活的膳食需要（世界粮食首脑会议行动计划第一段）。这涉及四个条件： （1）充足的粮食供应或可获得量； （2）不因季节或年份而产生波动或不足的稳定供应； （3）具有可获得的并负担得起的粮食； （4）优质安全的食物。 世界粮农组织粮食安全特别计划：The specail programe for food security(FPFS) What are the Programme's main objectives? The main objectives of the SPFS are: (i) to help LIFDCs improve national food security through rapid increases in productivity and food production; (ii) to reduce year-to-year variability in production on an economically and environmentally sustainable basis; and (iii) to improve household access to Increasing the net income of farmers, rural employment and social and gender equity are core features of the SPFS 特别计划的主要目标是： (i) 帮助低收入缺粮国通过迅速提高生产率和粮食产量加强国家粮食安全；(ii) 在经济和环境可持续的基础上缩小每年的产量波动；(iii) 改善家庭获得粮食的机会。增加农民净收入、乡村就业、社会公平和男女平等是特别计划的核心。
中西文化历来是世界文化的两大派系，而饮食在两个文化中部占有非常重要的地位。中西文化之间的差异从而造就了中西饮食文化的差异，在两种不同的文化背景下，中西方饮食习俗，不论在其观念、性质，还是在其方式、对象等诸多方面，所存在的差异是非常鲜明的。笔者根据自己几十年从事西式餐饮的经验，提出以下几点看法，以供参考。 1、中西饮食观念的差异 历史上，中国是世界上最古老的国家之一，有5000年的悠久而厚重的历史，创造了无数的灿烂文明，在这种文化蕴藏中，使中国的饮食更加博大精深。随着时间的流逝以及辽阔国土的地域差异，四大菜系逐渐形成，四大菜系自成体系，各有特点，但共同点是用料复杂考究，制作方法复杂，口味、菜式多种多样，令人惊叹。 西方以欧美为代表，其文化同样源远流长。到中世纪，欧洲文化已十分完善，在此期间，旧西方的饮食文化已经形成。其主要特点为：主食以面粉为主，原料也较为丰富，制作方法较中国简单，但同时也十分注重口味。 由于中西哲学思想的不同，西方人于饮食重科学。重科学即讲求营养。故西方饮食以营养为最高准则，进食犹如为一生物的机器添加燃料，特别讲求食物的营养成分，蛋白质、脂肪、碳水化合物、维生素及各类无机元素的含量是否搭配合宜，热量的供给是否恰到好处以及这些营养成分是否能为进食者充分吸收，有无其他副作用。这些问题都是烹调中的大学问，而菜肴的色、香、味如何，则是次一等的要求。即或在西方首屈一指的饮食大国——法国，其饮食文化虽然在很多方面与我们近似，但一接触到营养问题，双方便拉开了距离。 中国五味调和的烹调术旨在追求美味，其加工过程中的热油炸和长时间的文火攻，都会使菜肴的营养成分被破坏。法国烹调虽亦追求美味，但同时总不忘“营养”这一大前提，一味含营养而求美味是他们所不取的。尤其是20世纪60年代出现的现代烹调思想，特别强调养生、减肥，从而追求清淡少油，强调采用新鲜原料，强调烹调过程中保持原有的营养成分和原有的味道，所以蔬菜基本上都是生吃。所以说西方饮食之重营养是带有普遍性的。 2、中西饮食对象的差异 西方人认为菜肴是充饥的，所以专吃大块肉、整块鸡等“硬菜”；而中国的菜肴是“吃味”的。所以中国烹调在用料上也显出极大的随意性：许多西方人视为弃物的东西，在中国都是极好的原料，外国厨师无法处理的东西，一到中国厨师手里，就可以化腐朽为神奇。足见中国饮食在用料方面的随意性之广博。 据西方植物学者的调查，中国人吃的菜蔬有600多种，比西方多6倍。实际上，在中国人的菜肴里，素菜是平常食品，荤菜只有在节假日或生活水平较高时，才进入平常的饮食结构，所以自古便有“菜食”之说，菜食在平常的饮食结构中占主导地位。中国人的以植物为主菜，与佛教徒的鼓吹有着千丝万缕的联系。佛教便视动物为“生灵”，而植物则“无灵”，所以，主张素食主义。 西方人在介绍自己国家的饮食特点时，觉得比中国更重视营养的合理搭配，有较为发达的食品工业，如罐头、快餐等，虽口味千篇一律，但节省时间，且营养良好。故他们国家的人身体普遍比中国人健壮：高个、长腿、宽大的肩、发达的肌肉；而中国人则显得身材瘦小、肩窄腿短、色黄质弱。有人根据中西方饮食对象的明显差异这一特点，把中国人称为植物性格，西方人称为动物性格。 3、中西钦食方式、餐具及礼仪的不同 中西方的饮食方式有很大不同，这种差异对民族性格也有影响。在中国，任何一个宴席，不管是什么目的，都只会有一种形式，就是大家团团围坐，共享一席；筵席要用圆桌，这就从形式上造成了一种团结、礼貌、共趣的气氛。美味佳肴放在一桌人的中心，它既是一桌人欣赏、品尝的对象，又是一桌人感情交流的媒介物。人与人相互敬酒、相互让菜、劝菜，在美好的事物面前，体现了人与人之间相互尊重、争让的美德。虽然从卫生的角度看，这种饮食方式有明显的不足之处，但它符合我们民族“大团圆”的普遍心态，反映了中国古典哲学中“和”这个范畴对后代思想的影响，便于集体的情感交流，因而至今难以改革。 在餐具方面，差异就更甚明显。众所周知，中国人包括亚洲一些黄种人的国家，使用的是筷子、汤匙，吃饭也用碗盛；而西方人呢，则是盘子盛食物，用刀叉即切即吃，喝汤则有专门的汤匙。筷子与刀叉作为东西方最具代表性的两种餐具，筷子和刀叉影响了东西方不同的生活方式，代表着不同的两种智慧。著名的物理学家、诺贝尔物理奖获得者李政道博士，在接受一位日本记者采访时，也有一段很精辟的论述：“中华民族是个优秀民族，中国人早在春秋战国时期就使用了筷子。如此简单的两根东西，却是高妙绝伦地运用了物理学上的杠杆原理。筷子是人类手指的延伸，手指能做的事它几乎都能做，而且不怕高温与寒冷。真是高明极了!” 在礼仪方面，中西两者更显不同。在中国古代，在用餐过程中，就有一套繁文缛节。《礼记·曲记》载：“共食不饱，共饭不择手，毋放饭，……毋固获，毋扬饭，……卒食，客自前跪，撒饭齐以授相者，主人辞于客，然后客坐。”这段话大意主要是：大家共同吃饭时，不可以只顾自己吃饭。如果和别人一起吃饭，必须检查手的清洁。不要把多余的饭放回锅里，不要专占着食物，也不要簸扬着热饭。吃完饭后，客人应该起身向前收拾桌上的盘碟，交给主人，主人跟着起身，请客人不要劳动，然后客人再坐下。这些礼仪有的在现代也是必要的礼貌。在西方宴席上，主人一般只给客人夹一次菜，其余由客人自主食用：若客人不要，也不便硬让人家再吃，也不要按中国人的习惯频频给客人劝酒、夹菜。吃东西时，也不要发出响声，但客人要注意赞赏主人准备的饭菜。若与人谈话，只能与邻座的交谈，不要与距离远的人交谈。 4、中西饮食性质的差异 饮食观念的不同，使西方饮食倾向于科学、理性，中国饮食倾向于艺术、感性。烹调出自饮食，饮食原来是一个旨在供给维持生命的营养。西方饮食习俗的着重点仅仅是原始的饮食实用性的延伸；而中国饮食习俗中对味的偏重，就把饮食推向了艺术的殿堂。从这两种饮食观可以看出：西方饮食日趋规范化，中，国饮食随意性大。 中西方饮食文化差异是明显的，而且各有长处。随着经济全球化及信息变流的加快，中西饮食文化将在碰撞中不断融合，在融合中相互互补。现在的中餐已开始注重食物的营养性、健康性和烹饪的科学性；西餐也开始向中餐的色、香、味、意、形的境界发展。中西餐饮文化将在交流中共同发展。
Food Safety in China With the growing awareness of healthy eating, more and more people now are paying more attention to the importance of healthy diet and an active But at the same time, a growing unrest over food safety in China has caught everyone’s In my opinion ,everyone involved in it should set up a high responsibility for others, law related should be passed and carried Only in this way can we come by a healthy eating and a harmonious 食品安全水平 与日益意识到健康饮食,越来越多的人们现在已经更加注重健康饮食的重要性和积极的生活。但与此同时,越来越多的食品安全事件在中国引起了大家的关注。 在我看来,每个人都参与了应该建立一个高度的责任感对于其他人来说,要通过相关法律和执行。只有用这种方法我们才能得到一个健康的饮食和一个和谐的世界。
In current years,every one will worrit about the security of the food we eat,including The foodshould always be But we should beware it! The importance of the security of the food goes without It relates to our life and our families‘ Then,it's a symbol of a country that works very No safe food means no businesses who has a To solve this problem,we can amplify the strength of publishing the behaves that break the food It's also feasible to expand more money on the security of Last, enhance the standards of safe I appeal here that we should have solidarity to stay with each other,and then ,to boycott the bad
Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of When we see the movie, Chinese food is praised by the Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different The audience is attracted by the delicious food, they never thought Chinese food would be so Now the second part of the movie has been made out, more and more Chinese traditional food has been After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our The food is part of our culture, they should be 中国的食物在全世界都很有名，如果你问一名外国人怎么看待中国的食品，他会给予高度的评价。当我们看到电影时，中国的食物广泛受到人们的赞扬。最近，有一部很出名的电影叫《舌尖上的中国》，电影很受欢迎，介绍了来自中国不同地方的食物。观众受到了这些美味的食物吸引，他们从来没想到中国的食物可以有这么多的种类。现在电影的第二部分也已经上映，介绍了越来越多的中国传统美食。欣赏了电影以后，我开始学着了解更多中国的美食，我想要尝一尝。我为我们国家的食物感到自豪，当我们和外国朋友讨论中国食物时，我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分，应该要传承下来。
How to Make Dumplings-怎样包饺子 Chinese boiled dumplings are not only delicious to eat but also easy to First,make the You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite Stir the ingredients in a container well to make them evenly Second,make the You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round Finally comes the stage of folding the dough to make You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from The Chinese make dumplings when family or friends are together on You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings!